With “endings” out of the way, shall we move on to “prefixes”?
In a number of IUPAC publications, the entities that are referred to as “prefixes” include
- Numerical prefixes [1], aka multiplicative prefixes [2] ‘di’, ‘tri’, ‘tetra’, etc. and ‘bis’, ‘tris’, ‘tetrakis’, etc.;
- Prefixes indicating atoms or groups, either substituents, e.g. ‘hydro’, ‘chloro’, ‘cyano’, or ligands, e.g. ‘hydrido’, ‘chlorido’, ‘cyanido’ [2];
- Prefixes ‘de’ and ‘an’ in subtractive nomenclature as well as their combinations with the names of atoms or groups, e.g. ‘dehydro’, ‘anhydro’, ‘demethyl’, ‘deoxy’, etc.;
- The ‘a’ prefixes for skeletal replacement and Hantzsch-Widman names, e.g. ‘aza’, ‘oxa’, ‘thia’, as well as their combinations with multiplicative prefixes, as in ‘dioxa’ [3];
- Geometrical and structural prefixes such as catena-, arachno-, quadro-, etc. [3];
- Configurational prefixes of inositols such as allo-, chiro-, cis-, epi-, muco-, myo-, neo- and scyllo- [4];
- Prefixes retro- and ‘apo’ in nomenclature of carotenoids [5];
- Configurational prefixes in nomenclature of carbohydrates [6];
- Prefix sn- (for stereospecifically numbered) in nomenclature of glycerol derivatives [7];
- Prefixes ‘abeo’, ‘cyclo’, ‘homo’, ‘nor’ and ‘seco’ in nomenclature of natural products [8];
- Prefix ‘poly’ and qualifiers such as branch-, net-, or star- in polymer names [9].
I like “qualifiers”. I also don’t mind saying “multiplicative prefix” or “configurational prefix” as long as we understand that they actally might be not prefixes, just like vegetarian sausages are not sausages and white chocolate is not chocolate.