The descriptors ‘α’ and ‘β’ are also used in carbohydrate nomenclature to specify configuration of cyclic monosaccharides [1, P-102.3.4.2.1]. You may remember that aldehydo-glucose, the open-chain form of glucose, has four chiral centres. Consider the structures (a) and (b):
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(a) | (b) |
- aldehydo-D-gluco-hexose (carbohydrate)
aldehydo-D-glucose (carbohydrate)
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal (substitutive)
- aldehydo-L-gluco-hexose (carbohydrate)
aldehydo-L-glucose (carbohydrate)
(2S,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanal (substitutive)
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Upon cyclisation of either enantiomer, an extra chiral centre is created at the position 1. This centre is referred to as anomeric centre [2, 2-Carb-6.1] and two resulting stereoisomers are anomers. For example, cyclisation of aldehydo-D-glucose (a) brings about two major forms of D-glucose, (c) and (d):
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(c) | (d) |